tag:blogger.com,1999:blog-6428448618021391186.post4333937230387257221..comments2016-02-09T12:15:26.954-08:00Comments on Being Blythe: On a Saturday morning...Anonymoushttp://www.blogger.com/profile/15669381751842054703noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6428448618021391186.post-61594840004407028292010-10-06T13:34:05.850-07:002010-10-06T13:34:05.850-07:00Re Laura: We may have to try that recipe next time...Re Laura: We may have to try that recipe next time.<br /><br />Re Kara: We're going to perfect the recipe, so when you come to visit we will make it for you. :)Anonymoushttps://www.blogger.com/profile/15669381751842054703noreply@blogger.comtag:blogger.com,1999:blog-6428448618021391186.post-37323373702687194472010-10-06T08:38:04.692-07:002010-10-06T08:38:04.692-07:00I've been wanting to make Eggs Benedict for fo...I've been wanting to make Eggs Benedict for forever. I'll have to cautiously try it at some point. Thanks for the warning.Lannyhttps://www.blogger.com/profile/06265872977013548731noreply@blogger.comtag:blogger.com,1999:blog-6428448618021391186.post-10499831852766305282010-10-05T18:52:35.026-07:002010-10-05T18:52:35.026-07:00If you guys can bring yourselves to try it again, ...If you guys can bring yourselves to try it again, Jasmine, I heartily recommend the recipe on page 105 of Supper of the Lamb. You melt the butter into the thickened egg yolk, instead of separately, which seriously helps. And Father Capon spends a lot of time discussing exactly what to do. If you had done it that way to start with, though, this blog post would never have come to be and that would just be sad. ;)<br />~ Laura R.tatterjilhttps://www.blogger.com/profile/12775215726874191646noreply@blogger.comtag:blogger.com,1999:blog-6428448618021391186.post-23264453829570863272010-10-05T18:01:30.706-07:002010-10-05T18:01:30.706-07:00Hahahaha, this was great. I could definitely pictu...Hahahaha, this was great. I could definitely picture the two of you as this happened. Miss you guys.Anonymousnoreply@blogger.com